Our cashew blue cheese is salty, sweet, smelly, spicy, creamy, crumbly. This blue cheese has it all. Place this on you cheese board and even your non plant-based eaters will love this cashew Blue!
This cheese is wonderful strong element on cheese plates, and equally tasty on salads, as a topper on a veggie burger and more.
cashews, live cultures, spring water, penicillium roq., sea salt