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Our semi-firm Cheese is bathed for seven days in red wine. This cheese develops a gorgeous crimson edible rind, with a creamy, pale yellow interior. As the cheese ages, a complex and balanced earthy flavor comes through. This cheese melts and slices beautifully. Try it melted into a fondue and serve with crusty bread and slice vegetables.

7.6 Ounces

Wine Brined Cheese

SKU: WB-1904
  • filtered water, cashews, refined
    coconut oil, nutritional yeast,
    tapioca flour, lemon juice,
    apple cider vinegar, kappa
    carrageenan, red wine, mustard powder, lactic acid, 
    sea salt

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