Our semi-firm Cheese is bathed for seven days in red wine. This cheese develops a gorgeous crimson edible rind, with a creamy, pale yellow interior. As the cheese ages, a complex and balanced earthy flavor comes through. This cheese melts and slices beautifully. Try it melted into a fondue and serve with crusty bread and slice vegetables.
7.6 Ounces
Wholesale Wine Brined Cheese
$15.00 Regular Price
$7.50Sale Price
filtered water, cashews, refined
coconut oil, nutritional yeast,
tapioca flour, lemon juice,
apple cider vinegar, kappa
carrageenan, red wine, mustard powder, lactic acid,
sea salt
