Our semi-firm Cheese is bathed for seven days in red wine. This cheese develops a gorgeous crimson edible rind, with a creamy, pale yellow interior. As the cheese ages, a complex and balanced earthy flavor comes through. This cheese melts and slices beautifully. Try it melted into a fondue and serve with crusty bread and slice vegetables.

7.6 Ounces

Wholesale Wine Brined Cheese

$15.00 Regular Price
$7.50Sale Price
  • filtered water, cashews, refined
    coconut oil, nutritional yeast,
    tapioca flour, lemon juice,
    apple cider vinegar, kappa
    carrageenan, red wine, mustard powder, lactic acid, 
    sea salt