These cheeses are wrapped in strips of spruce bark which lends a sweet, earthy woodland quality to the cheese. Cavendish Spruce has a semi firm rind with a creamy aromatic quality will delight your your taste buds.
For a spoonable texture, take the wheel out of the refrigerator at least an hour before serving, or warm in the oven at 250°F for about 5 minutes or until the center is very soft.
Use a knife to slice all the way around the top rind, carefully peel back the rind to expose the creamy center. The rind is edible too!
Cashews, coconut milk, cashew milk, live active cultures, tapioca starch, sea salt