The soft ripened, bloomy white rind of our Camembert Cheese is mixed with an edible white mold and allowed to mature in humidity controlled cheese cave for several weeks.
The flavors are subtle, mild, and creamy with hints of earthy mushroom. The rind of Camembert Cheese is edible. This is an incredible choice for a cheese board, try it wrapped in puff pastry and baked, or drizzle with warm raspberry jam and candied walnuts.
cashews, live cultures, spring water, penicillium candidum, sea salt