This is a disk of semi soft cultured cashew cheese with a mild tang ripening inside a bourbon misted grape leaf. This technique is not only beautiful, but it infuses the cheese with a fragrant aroma and a bold flavor from the tannins in the leaves and the bourbon.
This cheese, as it ages, becomes drier and the flavor intensifies giving it a more robust flavor. A stunning adition to any cheese plate!
Bourbon Misted Grape Leaf Wrapped Cheese
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