Our Artisanal Vermont vegan cheddar is mild with a lovely smooth and creamy quality. It shreads, melts, and slices bbeautifuly making it a perfect for mac and cheese, grilled cheese, or melted on a veggie burger.
Vermont Vegan Cheddar
filtered water, cashews, refined
coconut oil, nutritional yeast,
tapioca flour, lemon juice,
apple cider vinegar, kappa
carrageenan, mustard powder,